Eddie's Bear
Outfitters put us in treestands they’ve hung. They back us up on brown bears. They fly us in their planes. So you need to be sure you’re hiring a professional.
Five Regional Wild Game Dishes
Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.
I Just Can't Do Another Turkey
Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
From the Cookbook: Stuffed Wild Goose
If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.
Recipe: Roasted Rabbit with Sage Stuffing
If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
Recipe: Marinated Roast Wild Ducks
A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
You Killed a Wild Turkey—Now What?
Even the latest spring turkey seasons throughout the country will be closing within the next few days—were you among the many hunters that took their first gobbler this year? If so, now it's time to decide what to do with it. Georgia Pellegrini offers the following recommendations.
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