Recipe Venison Stroganoff Lead

Recipe: Venison Stroganoff

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Recipe: Oven-Braised Venison Barbecue

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.

Recipe: Venison Steak Diane

An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.

Recipe: Venison Shank Split Pea Soup

Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.

Recipe: Venison Schnitzel Cordon Bleu

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

Join the Hunt: Armed with Conservation

In our zeal to teach hunter-recruits marksmanship and fieldcraft we must not forget to arm them with the knowledge of everything American hunters have done to conserve our natural resources. A well-armed hunter, after all, is our best advertisement.

How to Choose the Right Hunting Pack

When it comes to choosing a hunting pack for your next adventure, the choices can quickly become overwhelming. Follow along with contributor Barb Melloni as she discusses the various features you should consider.

Recipe: Duck Breast with Figs and Smoked Cheese

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

Recipe: Elk Medley with Peppers and Tomatoes

This delicious elk recipe is packed with flavor and is quick and easy to make.

Recipe: Honey Ginger Crane

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

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