From the Cookbook: Venison with Cheese and Tomato Sauce
A saucy recipe from the NRA Member's Wild Game Cookbook, Second Edition, loaded up with cheese and tomatoes.
5 Easy Steps to Delicious Duck Breasts
For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.
Korean-Style Venison
Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top frying pan. And now you can try it with venison. Check out this Korean-style recipe from Jessica Kim.
How to Tenderize Tough Meat
Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
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