“processing”

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to their local Hunters for the Hungry program—along with hunters who plan to have their deer processed professionally—to avoid frustrating surprises by checking with their local butchers for any changes to their operations.

The Hanging Judge Gambrel and Scale, allows hunters to get an accurate weight on their deer while skinning and butchering.

Since the introduction of their original AmpPod, Tetra has taken note of further research and customer feedback in an effort to bring still more upgraded gear to their lineup. From this process has come the AmpPod 75. 

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

The Hunters Helping the Hungry program has received a $1,500 grant award from National Rifle Association Hunters for the Hungry, to aid the program in helping Nebraskans in need.

A grand jury in Galia County, Ohio, indicted eight on multiple felony charges, including the poaching of whitetail deer and the theft of deer meat.

The Leica Calonox Trinity combines Leica’s experience in imaging and riflescope design with a clip-on thermal addition to give hunters the same image quality when stalking day or night.

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.