From the Cookbook: Venison Swiss Steak Dinner
In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.
From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
Recipe: Roasted Rabbit with Sage Stuffing
If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.
From The Cookbook: Ketchikan Barbecue Salmon
Salmon is a great fish to include in your diet because it is so full of nutrients.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
From The Cookbook: Toothsome Tenders
Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Wild Game Chili
Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Venison Mincemeat
A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
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