Field Processing & Butchering on Backcountry Hunts
Here are four knives and tools that can get the job done on any backcountry hunt.
Know-How: Field-Prep Your Crossbow
With more states opening archery seasons to crossbows, thousands of hunters are taking them afield for the first time. But without dad and grandpa there to give advice gleaned over generations—today’s crossbows are unlike any other hunting tool and are far more advanced than those of just a decade ago—techniques and tricks must be developed via experience. So instead of learning the hard way, simply get it here now.
A Stroll in the Corries
A hunt across the pond reveals age-old traditions still practiced today in the Scottish Highlands.
Delta Connections
In Yazoo County, Miss., Southern hospitality, hog and deer hunting and high-tech gear go hand in hand.
North Georgia Hat Trick
In spite of ‘Towsley’s Luck,’ do-it-yourself hunts sometimes do work out.
Lessons Learned At 111 Yards
Raised on spot-and-stalk mule deer hunting in Colorado, the author discovers the truth about America’s deer in Texas.
The Mississippi Diversion
A coon hunt in the Deep South leads the author to reminisce about his youth in the Northeast, his first coon dog and more.
Learn to Make Meat
Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.
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