“duck”

Every time the sun crests a duck hunter’s decoys, there’s a unique kind of anticipation. All hunters eagerly await what the day might bring, but the diverse list of species that may greet the American waterfowler is unrivaled.

Just in time for the prime migration, our guy caught up with Duck Commander general manager Justin Martin to learn the tricks the pros use to fill their straps.

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While often overlooked, dates are sweet, dense and full of fiber. This simple recipe transforms a simple duck breast into a succulent dinner, and will leave your friends and family asking for seconds.

Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. Ragù not only allows the meat to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

The Duck Stamp Modernization Act (H.R. 2872) has passed the U.S. House of Representatives on September 20.

A USFWS survey that indicates a 6-percent drop in the total duck population. What does it mean?

Here are five fascinating duck facts that sound more like downright lies.

The 2021-22 Federal Duck Stamp goes on sale Friday, June 25. The stamps, which cost $25 and raise about $40 million for conservation annually, are valid from July 1, 2021, through June 30, 2022.