“dinner”

The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish just as enjoyable in fall as it is in spring.

Invite your neighbors or your children’s friends. Live and save the outdoor lifestyle. The natural world is better off when we take part in it.

Slip into the Kalahari’s red hills and you’ll meander into kudu, springbok, blesbok, gemsbok, zebra, wildebeest and so much more.

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

From the stifling heat, to the dwindling amount of wild game in the freezer, to insect bites and poison ivy, there's plenty for hunters to hate about the off-season.

While many sportsmen and women hunt and fish, few would pick fishing over hunting if given the choice, and here are 10 reasons why.

Married to a non-hunter? Follow these tips to ensure you will still get out in the field—with his or her blessing.

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.