Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Texas Four-Step
Few places offer so much fun at just the right time in just the right doses as the Lone Star State in November.
Recipe: Dry Garlic Venison Steak Starters
Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Recipe: Venison-Stuffed Twice-Baked Potatoes
Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.
How to Purify Drinking Water
Anytime you head afield it’s a good idea to plan how you will drink water, and from where it will be drawn should you need more while afoot. Follow these tips on filters, chemical treatments and ultraviolet treatments to determine what’s best for you.
Bivy Basics: When You Need to Overnight in the Woods
Whether you want to conserve calories or “stay with the game” overnight, sometimes it makes sense to bivouac in the backcountry. Before you do so, it pays to carefully consider options for shelter, water, food and more.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
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