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John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

A Hunter’s Guide to Edible Organs

Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.

Field Processing & Butchering on Backcountry Hunts

Here are four knives and tools that can get the job done on any backcountry hunt.

Survival Gear for the Hunter

No matter how prepared you may be, there's always a chance for disaster when in the field. Should that time come, you'll want to be equipped for survival.

Game Profiles: Caribou

Known by many as reindeer, Caribou inhabit part of North America, northern Europe, Greenland, Siberia and the Svalbard Archipelago.

All About Ungulates

The most popular big game animals hunted in North America—deer and elk—belong to a group of animals classified as “ungulates.” Ungulate comes from the Latin word for "hoof", and since all ungulates have hooves, it’s quite appropriate.

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Modern Shot Selection

The equipment wielded by bowhunters has evolved substantially in the last three decades. Has that changed the rules behind shot selection? Bill Winke investigates.

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.

Wolf Hunting: How to Call Canis Lupus

Are you anxious for wolves? Get in the wolf-hunting mindset with this compelling story from a retired Alaskan guide.

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