Hardware HEVI Shot Non Toxic Shotshells Lead

Hardware: HEVI-Shot Non-Toxic Shotshells

With a goal of simplifying its offerings for the hunting market, HEVI-Shot has revamped its considerable product line for 2022. But don’t worry, it still offers a wide variety of arguably the best non-toxic shotshell loads available for just about any hunt​.

Recipe: Bear Stew

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Mentoring New Hunters: It All Starts with a Gray Squirrel

Contributor Larry Case runs through the benefits of training new hunters on squirrels.

Recipe: Wild Rice Elk Burgers

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

USDA APHIS Reverses Canada Waterfowl Import Ban

The USDA APHIS has announced new provisions allowing the importation of hunter-harvested waterfowl from Canada into the U.S., amending their recent rule that banned the import of all game birds.

Canadian Parliamentary Caucus Calls on U.S. Secretary of Agriculture to Rescind Waterfowl Import Ban

Parliamentary Outdoor Caucus Co-Chairs Bob Zimmer and Ken McDonald sent a letter to Tom Vilsack, U.S. Secretary of Agriculture, about the Animal and Plant Health Inspection Service’s decision to ban the importation of hunter-harvested wild game birds from Canada into the United States and requesting that the ban be rescinded.

Dove Hunting 101: From Cornfield to Kitchen

Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.

Member's Hunt: Last Hunt

This latest Member's Hunt comes from Paul Gray of Las Vegas, New Mexico. 

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

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