How to Make Bacon
Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
How to Hunt Rabbits Without Dogs
Hounds certainly help the cause of the rabbit hunter, but you don’t need a pack of beagles to score big on this abundant game.
Five Ways to Prepare Wild Game in Warm Weather
Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.
Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
Wing to Table
The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?
How to Cook Wild Game in a Dutch Oven
Tips for cooking in the classic cast-iron Dutch oven.
Interests
SECTIONS
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
