Wing to Table
The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?
Recipe: Venison Pot Roast
There are few people that don’t appreciate the flavor, texture and comfort of a good pot roast. Here's one of our favorite iterations of the simple, classic dish.
Recipe: Canned Venison Mirepoix
Canned venison is ideal for a quick deer camp meal, and it can easily be transformed into stew, soup or stroganoff.
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