“hunting camp”

Vermont’s own Johannes von Trapp, the youngest member of the famous Trapp Family Singers, is an American hunter.

Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the baking dish and top the loaf. A special sauce with mustard makes the dish complete.

Hunters armed with the wisdom of age plan for eventualities like ailments, first-aid emergencies and remote communication. Everyone else should heed sage advice if they want to become an old hunter.

Bench your reloading bench and take your handloading to the field.

Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.