“hunting camp”

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Vermont’s own Johannes von Trapp, the youngest member of the famous Trapp Family Singers, is an American hunter.

Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the baking dish and top the loaf. A special sauce with mustard makes the dish complete.

Hunters armed with the wisdom of age plan for eventualities like ailments, first-aid emergencies and remote communication. Everyone else should heed sage advice if they want to become an old hunter.

Bench your reloading bench and take your handloading to the field.

Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.