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Whitetail Rut: November 15-21

No matter when you take your vacation this month, here's how to get your buck.

Weaver Super Slam

Like all Weaver riflescopes, the Super Slam is waterproof, fogproof and shockproof.

Buckingham's Long Lost Shotgun Bequeathed to DU

There is a happy ending to a story that began Dec. 1, 1948, when beloved outdoor writer and legendary waterfowl hunter (apparently you can be both) Nash Buckingham accidentally drove off without his custom shotgun, "Bo Whoop." It would be 58 yearsbeforethe gunPhil Bourjaily has described as "probably the most famous waterfowl gun ever" would be seen again.

Of Mandated Points and Spreads

Antler-point restrictions are turning out to be useful game-management tools—sometimes. .

Most Scrapes Aren't Worth a Sit

Scrapes are basically “points of interest” along corridors that deer travel at night. Scrapes that draw daytime visits usually offer added attractions.

How Coyotes Affect Deer Herds

Deer managers and hunters are still learning how to deal with coyotes for the good of deer herds and ecosystems.

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

CVA Apex

The Apex is a break-action, single-shot rifle that lends the shooter the capability of switching barrels to meet specific needs.

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

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