“fillet”

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

The two knives in the Outdoor Edge RazorGuide Pak feature the company’s patented and industry leading RazorSafe replaceable blade system.

A deer's heart is just too tasty to leave in a gut pile for the coyotes. Don't believe us? Give this recipe a try.

Finding the right knife can feel overwhelming. At SHOT Show 2018, we talked to the manufacturers, held the knives, felt the grip and weight, checked out spine thickness and talked about what you’ll get for the listed price.

We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.

Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.

Other than a gun or bow, a knife is about the most important tool a hunter may carry. Of course it must be sharp to be useful. Here’s how to put a good edge on it.