2MAIN Rub 3 Pack

Hi Mountain Seasonings Offers 2 Rub 3-Packs

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

How to Cook the Perfect Flat Iron Steak

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Recipe: Elk Medley with Peppers and Tomatoes

This delicious elk recipe is packed with flavor and is quick and easy to make.

Recipe: Mozzarella Moose Meatballs

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Christmas Gift Guide for Hunters Going West

For that special hunter in your life—especially if he or she dreams of hunting out west—here are a dozen items that will fit perfectly under this year’s Christmas tree.

Recipe: Golden Wild Turkey Nuggets

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

Recipe: Pesto and Swiss Ruffed Grouse Rolls

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Member's Hunt: Kelli’s First Hunt

This latest Member's Hunt comes from Roby Robichaux, Lafayette, Louisiana.

‘Roughing It’ for Speed Goats

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

How to Cook the Perfect Venison Steak

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

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