How to Skin a Rabbit in 30 Seconds
Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when your quarry is a rabbit, it can be a quick job.
Recipe: Braised Rabbit with Olives and Preserved Lemons
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
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