“blogs”

Because some groups prefer it banned, nine states have passed amendments that guarantee our right to hunt. South Carolina might be next.

NRA President Jim Porter is only hours away from the Vermejo Park Ranch where he'll close in on the Merriam's and a turkey grand slam!

After 33 years of proudly educating and entertaining Junior members with firearm safety instruction and helpful tips for beginning shooters and hunters through NRA InSights, the NRA is now taking the next logical step by embracing the youngest shooters and their families.

NRA Publications, your leading source for news and information about firearm ownership and the shooting sports, is pleased to announce the debut of its newest web property: NRA Family.

For Field Editor Bill Winke, patterning (or the attempt to pattern) is the most enjoyable part of the season.

Karen Mehall Phillips had the chance to train for a grueling backcountry hunt at Magpul's inaugural Backcountry Hunter's Course. One of the first things she learned was precisely what any backpacking hunter will want to have on hand at all times.

It’s easy for anyone to be confused by what appears to be an unlimited number of bullet designs on the market today. Cast lead bullets, cup-and-core bullets, bonded bullets, monolithic bullets—what’s all this stuff mean? Here’s a cheat sheet to share with new hunters.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.