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Wolves Cause Canine Casualties in Wisconsin

When hounds and wolves meet, the outlook is usually grim—a fact not lost on Wisconsin bear hunters. But experts are baffled as to why so many hunting dogs were killed during the 2016 season.

PETA Kills More Animals Than NJ Bear Hunters

According to the Daily Caller, the Center for Consumer Freedom published a Virginia report tallying the number of dogs and cats killed by the “animal lovers” at PETA last year. According to the report, when PETA folks weren’t getting naked in public places and throwing red paint on fur coat owners, they killed a bumper crop of animals.

Maine's High Court Sides with Bear Hunters, Rejects HSUS Lawsuit

After nearly a year and a half of court proceedings, a Humane Society of the United States lawsuit against the state of Maine has been dismissed.

Sawyer Permethrin Insect Repellent

Permethrin may be the best tick repellant out there.

New for 2024: Remington Core-Lokt Handgun Ammunition

The "deadliest mushroom in the woods" is now available for handgun hunters everywhere. Remington Ammunition has announced the introduction of a dedicated version of Core-Lokt engineered specifically for big-game handgun hunting.

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.

How Much “Juice” Do You Need for Bears?

Many of you will be hunting black bear this spring, some with a bow for the first time. One question I am asked a lot about bowhunting bears is, “How much kinetic energy (K.E.) do I really need to kill a black bear?

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.

How to Spot-and-Stalk Black Bears

Here are a few tips for a successful spot-and-stalk black bear hunt.

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and it is a great way to turn a tough cut into a tender meal.

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