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#SundayGunday: Winchester SX4

Shotgun fans have long been acquainted with Winchester's Super X3, which has served as the company's premier autoloader for what feels like eons now, and it has acquitted itself very well. That said, all eras come to a close eventually. Though the SX3 isn't quite taking a bow just yet, the sun will soon rise for another scattergun bearing the Winchester name—the Super X4.

Hot Shot Debuts 1/4 Zip Hunting Shirt

Hot Shot Gear has debuted the Quarter Zip Performance Hunting Shirt, engineered for comfort in widely varied weather conditions.

Sub-M.O.A.?

I was at the range the other day working with some new handloads. Normally, I have the place all to myself during weekdays but not this day. There was a young man there wringing out his rifle. He was, shall we say, rather proud of the fact that his rifle was guaranteed to be sub-minute-of-angle (moa). Unfortunately, on this particular day, his rifle was printing groups of about 1 1/4 inches—not bad, but not sub-moa. He was crestfallen.

MINOX Introduces New ZV 3 Riflescopes

New riflescopes are designed to be entry-level, offering high quality at a low price point.

First Look: TrueTimber Fleece Jackets

TrueTimber's fall lineup of fleece jackets provide an option for almost any temperature, whether worn as outerwear, or under a parka for extra warmth.

Elite Launches Adjustable Ember Bow

Elite has debuted its new-for-2020 Ember bow—a fully adjustable compound aimed squarely at the hunting market.

New from Cold Steel

Showmanship can go a long way at a show like the 143rd NRA Annual Meetings & Exhibits, and few companies brought as much energy as Cold Steel. Oh, and they've got some very nice blades, too.

From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

Kent Cartridge Expands Fasteel 2.0 Line

For 2020, Kent Cartridge has expanded its Fasteel 2.0 line with three more selections.

Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top frying pan. And now you can try it with venison. Check out this Korean-style recipe from Jessica Kim.

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