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Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Outdoor Solutions Package Giveaway

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at...

2021-2022 Federal Duck Stamps on Sale

The 2021-22 Federal Duck Stamp goes on sale Friday, June 25. The stamps, which cost...

European Hunters Score Victory in EU

The European Parliament voted favorably on Amendment 24 to the EU Biodiversity Strategy for 2030,...

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...

Record Number of Mexican Wolf Pups Released

A record 22 captive-born Mexican wolf pups were placed in wild dens to be raised...

Recipe: Curried Duck Breasts

Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family...

Member's Hunt: Introducing the Sons-in-Law to Hunting Turkey in Kansas

This latest Member's Hunt comes from Douglas E. Lierle of Lone Tree, Colorado.

American Hunter: 48 Years of Pure-Hunting Bliss

In 1973, the NRA introduced a monthly magazine focused solely on hunting. At a time...

Recipe: Korean-Style Elk and Mushroom Bowl

The time required to whip up this scrumptious meal is equivalent to the time it...

Must-Have Coyote Hunting Gear

Just when you thought hunting season was over, think again. Coyote season—if you don’t happen...

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

How to Find More Elk Sheds

Shed elk antler hunting is popular as a pastime and a business—mainly because sheds are...

Recipe: Venison North American Goulash

This goulash recipe is easy to make, a fabulous way to use ground venison and...

Member's Hunt: The Right Place, Right Time

This latest Member's Hunt comes from Scott Schutzler of Searcy, Arkansas.
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