Let's Start the Fire

by
posted on March 24, 2015
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
snow_goose_group.jpg

“I’m not doing this to smell the smoke; I wanna start the fire.”

Our travel companion George Kolodi uttered those words during our 24-hour trek out to South Dakota earlier this week. He said them in regards to the region’s spring snow goose harvest—we’d heard some good things, and excitement was building. But he wasn’t interested in just hearing about piles of light geese … he wanted to start making them.

And on Tuesday, that’s what we did.

I’ll grant you that 42 birds isn’t a huge number by conservation season standards, but it was a heck of a lot of fun, regardless. Five hunters and one dog picked away at small groups of birds throughout a windy, wet day on the South Dakota prairie, and we left happy with our harvest. The skunk was out of the box within minutes of our settling into the pit, and action never slowed for long.

Some Day 2 Highlights:

  • My NRA companion, Assistant Editor Jon Draper, narrowly avoided getting brained by a falling blue goose on one of the last volleys of the day. It got stonewalled by steel shot some 50 yards straight above the pit, and came tumbling down at us. I sought cover immediately—largely because I’ve seen this kind of thing happen before—but Jon tried to ride it out. He had to dodge late.
  • Our 42-bird total was a healthy mix of snows, blue geese and Ross’ geese. Monday was Ross heavy, but things swung back to a more normal distribution on Tuesday.
  • Nearly getting himself knocked unconscious aside, Draper had an excellent day. He knocked down more than his fair share of birds, all with the Benelli Ethos. If he’s not the first hunter to purposely turn the Ethos loose on snow geese, I know he’s got to be at least among the first two or three. We really should ask.
  • For the record, our hunting party (pictured below with Monday’s trophy shot) consists of (from left to right): Rick DeWitt, George Kolodi, Web Managing Editor Shawn Skipper, Garrett (our guide), Assistant Editor Jon Draper, Pat Skipper and Tank the golden retriever.

 undefined

Stay tuned for more coverage as the week rolls on, folks.

Latest

Bergara Lede
Bergara Lede

Hardware Review: Bergara B-15 Squared CIMA CF

The Bergara B-14 Squared Cima CF design and weight split the difference between traditional hunting rifles and ultralight rigs. It does use carbon fiber, but it doesn’t try to be ultralight at the expense of skeletonizing or titanium.

First Look: Summit Treestands Mesh Seat and Seat Back Organizer in Bottomland

Summit Treestands has announced two additions to its lineup designed to enhance comfort, organization and concealment for hunters: the Mesh Seat and the Seat Back Organizer available now in Mossy Oak Original Bottomland.

A Deep Dive into Late-Season Divers

When he was 12 the author shot a limit of ring-necks when he was hunting for wigeon. It wasn’t the last time divers turned a slow day of duck hunting into a memorable one. The season might be over, but take a step back into the very end of the season with Scott Haugen, as he takes on some divers.

New for 2026: Knight & Hale Deer Call Lineup

Knight & Hale Game Calls, has launched its latest line of deer calls, a collection which includes the EZ-Grunter, EZ-Grunter Xtreme, Death Chamber and Ultimate Rattle Bag. Read on for a detailed description of each.

#SundayGunday: Taurus Raging Hunter 350 Legend

On this week's #SundayGunday, we're taking a look at a capable hunting revolver that’s chambered in a caliber you’re more likely to see in a rifle: the 350 Legend. That’s right, Taurus has released their large-frame Raging Hunter in the whitetail-thumping 350 Legend cartridge. Learn more about it in this exclusive video.

Recipe: Deep-Rooted Venison Stew

Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer usually leads the pack, with moose close behind, but any well-handled game meat can stand out when you build the right layers of flavor. The real magic starts long before the broth simmers. It comes from the vegetables and mushrooms you choose.

Interests



Get the best of American Hunter delivered to your inbox.