Classic Carmichel: Stories from the Field

by
posted on July 31, 2016
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
carmichel_book.jpg

Jim Carmichel succeeded Jack O’Connor as shooting editor for Outdoor Life, and held the position for 38 years. Think about that for a moment, and it’s easy to understand why Carmichel is regarded by many in publishing as not only a dean among gun writers but an individual whose prose defined a fascinating era of international big-game hunting and wingshooting. Indeed, his indelible style and inimitable wit formed the epicenter of the period encompassed by his career.

Classic Carmichel: Stories from the Field showcases some of the author’s most amazing tales and includes many never-before-published photographs.

The hardback collector’s edition is divided into three sections: “Africa and Around the World”; “North America”; and “Guns and Shooting.” If the subdivisions don’t hook you, perhaps Chapter 1 will: It’s titled “When a Lion Comes to Kill You.” There, Carmichel relates a tale of hunting eland in the Central African Empire, with a Mauser chambered for such, when a lion charges from the bush intent on ending his life. “We closed on each other and I fired again,” he writes. “Twenty yards—no effect. One shell left. … As the bolt locked on my last cartridge, another form moved in the brush from where the lion had come. A second lion! Not charging yet, but nervously flicking his tail and studying me with his cold, yellow eyes. ‘This,’ I said to myself, ‘is about to get interesting.’”

Such deft storytelling is on display elsewhere, too: when a “dead” crocodile comes back to life—twice—on Zimbabwe’s “river of death”; amid the intrigue of a Moscow hotel room full of rubles during a $100,000-hunt for Russian stag; and when, 3 miles high in pursuit of the Mystery Deer of the Andes, Carmichel admits, “Death on high mountains can take several forms.”

Before he retired, I shared only one camp with Jim Carmichel. Such is my loss. My gain—and yours, too—is the collection of stories he shares with us in this book.

Latest

Plated Food Lede
Plated Food Lede

Recipe: Saucy Venison Steak Bake

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the satisfaction of providing your own food. This Saucy Venison Steak Bake is a hearty, home-style dish perfect for showcasing that wild game flavor.

First Look: SC-14 Gun Cleaner

SC Products Group developed the SC-14 Gun Cleaner to be a go-to cleaner for hunters and shooting enthusiasts who value  product that is Made in the USA (specially, Dallas, Texas) and is totally non-toxic.

Five Facts I Wish All Anti-Hunters Knew

There’s undeniable proof that regulated hunting benefits wildlife, people, and habitat. Would these truths change the opinions of anti-hunters?

Federal Ammunition Supports the Poach and Pay Project

Federal Ammunition is continuing its support of the 134-year-old Boone and Crockett Club (B&C) through a Trailblazer in Conservation sponsorship.

Hunting Pheasants Without a Dog

Want to hunt pheasants or upland game, but don't have a dog to accompany you? Read on for how to get it done even without man's best friend.

First Look: Davidson's Exclusive S&W J-Frame Revolvers

Smith & Wesson has announced the recent release of the Davidson’s Exclusive Model 432 and Model 632 revolvers.

Interests



Get the best of American Hunter delivered to your inbox.