 
                    Featuring a full-tang design, all knives in the Jaeger Pak are constructed from 420J2 stainless steel, heat treated and hand finished to a shaving-sharp edge. While in the field, their orange handles prevent loss, while an antlered texture is molded into the rubberized TPR handle for a comfortable fit in the hand, and a secure non-slip grip even when the handle becomes wet and slimy. The bone saw, meanwhile, boasts triple-ground saw teeth and a T-handle, while the ribcage spreader is a pivoting stainless steel bar, which spreads the chest open to allow air flow for the faster cooling of meat.
For more information on the Jaeger Pak, please visit outdooredge.com. MSRP: $69.95



 
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                            




 
         
                                        
                                         
                                 
                                        
                                         
                                 
                                        
                                         
                                 
                                        
                                         
                                 
                                        
                                         
                                
















 
         
         
        