Q: What is the optimal temperature for aging deer meat, and how many days should it hang?
A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.
Sturm, Ruger & Company, Inc. has introduced the Marlin Trapper Series Model 1895 equipped with Magpul ELG furniture.
Springfield Armory has announced the addition of Model 2020 long-action rifles to the Waypoint family. Manufactured in the United States, Springfield builds every 2020 Waypoint to deliver the accuracy and performance expected from a custom-grade rifle.
Fiocchi has expanded the company’s line of Hyperformance centerfire cartridges with a new series developed specifically for handgun hunting and wilderness defense.
Get a closer look at the Colt CBX Tac Hunter, the latest addition to our #SundayGunday series.
Set up a hunting-themed target course and own next season.
The Carbon Ascent is accurate enough for target-style, ragged-hole groups, light enough to barely notice on a long hike and still packs enough punch to make the post-shot walk to your quarry very short, provided you do your job.
