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Ledehunting And Fishing Access Expands Again

Latest Stories

LEDE Seven Year Old

Jail Sentence Follow False Residence Claims

On Sept. 24 the Wyoming Game and Fish Department wrapped up a multi-year investigation when Rodney Gilstrap of Idaho Falls, Idaho, was sentenced on multiple wildlife-related violations.

Recipe: Saucy Venison Steak Bake

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the satisfaction of providing your own food. This Saucy Venison Steak Bake is a hearty, home-style dish perfect for showcasing that wild game flavor.

First Look: SC-14 Gun Cleaner

SC Products Group developed the SC-14 Gun Cleaner to be a go-to cleaner for hunters and shooting enthusiasts who value  product that is Made in the USA (specially, Dallas, Texas) and is totally non-toxic.

Five Facts I Wish All Anti-Hunters Knew

There’s undeniable proof that regulated hunting benefits wildlife, people, and habitat. Would these truths change the opinions of anti-hunters?

Federal Ammunition Supports the Poach and Pay Project

Federal Ammunition is continuing its support of the 134-year-old Boone and Crockett Club (B&C) through a Trailblazer in Conservation sponsorship.

Hunting Pheasants Without a Dog

Want to hunt pheasants or upland game, but don't have a dog to accompany you? Read on for how to get it done even without man's best friend.

First Look: Davidson's Exclusive S&W J-Frame Revolvers

Smith & Wesson has announced the recent release of the Davidson’s Exclusive Model 432 and Model 632 revolvers.

Range Review: Smith & Wesson M&P FPC 10mm Auto

This folding carbine from Smith & Wesson is rugged, reliable and portable! Check out B. Gil Horman's in depth review on it here.

First Look: GPO Passion APO 16-48x65mm

German Precision Optics (GPO) has announced the release of the Passion APO 16-48x65mm spotting scope. This high-performance compact spotting scope was designed and built for hunters who demand performance with minimal bulk.

Recipe: Peposo – Tuscan Braised Venison

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.

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