Hunters love reliable guns, a good dog, favorable weather conditions—and great food. AmericanHunter.org contributor Georgia Pellegrini respects that, and has produced a bounty of fantastic wild-game recipes for aspiring cooks to try.
Recipes from Georgia Pellegrini:
Duck, Goose and other Fowl Recipes
- Duck Cassoulet
- Browned Woodcock with Sherry Sauce
- Partridge with Pancetta in Orange Brandy Sauce
- Turkey Brine Recipe
- Wild Turkey Swedish Meatballs
- Duck Confit
- Beer-Battered Fried Dove Breasts
Deer/Venison Recipes
- Smoked Venison Kielbasa
- Axis Venison Meatloaf
- Liver Mousse
