How to Modify Your Rifle Stock for a Better Fit
Are you looking for increased accuracy, muzzle control and quick target acquisition with your favorite rifle? Modifications to the stock could make a big difference.
Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Video: Wild Turkey Spring Rolls Recipe
If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.
First Look: Traditions Crackshot XBR
The new Crackshot XBR arrow-launching rifle includes an interchangeable upper that uses a .27 caliber Traditions XBR Powerload blank to propel a 16-inch aluminum arrow at 385 fps.
Recipe: Swan & Cherry Casserole
Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans.
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
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