“Tag: grouse”

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.

Looking to up your upland-vest game? Check out the new Over/Under customizable, front-loading vest from Chief Upland.

Savage has updated its semi-automatic Renegauge shotgun with a TrueTimber Prarie camouflage stock, to create the Renegauge Prarie.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.

This latest Member's Hunt comes from Douglas Franklin of Brunswick, Tenn.

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

Contributor Mike Roux discusses the ins and outs of non-toxic shot with his audience.