“Tag: Cooking”

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

This delicious elk recipe is packed with flavor and is quick and easy to make.

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.