“Tag: upland birds”

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.

Wild quail and pheasants may be the main attractions, but the bird boys steal the show near Mexicali.

Surprising upland opportunities abound in the East. But the wisdom to find them is fading like an old hunter’s hairline.

Wisconsin hunters will be out of luck come the sharp-tailed grouse season, as the state won’t offer tags or accept applications for their sharp-tailed grouse permits this year.

MOJO Outdoors has announced its new Dove A Flickers decoys, which are modeled after the company’s popular Flock A Flickers duck line.

A group of pheasant hunters in mid-Michigan banded together to organize a charity hunt in honor of Vietnam veteran Bob Brinker. The proceeds from the event benefitted veterans and children with neuroblastoma.

This latest Member's Hunt comes from Gail Sperlich of Parkston, S.D.

Digital Managing Editor Shawn Skipper recently had the opportunity to pursue a bevy of upland birds on a trip to Mexico. Get an inside look at his hunt with this gallery.