Gearing up for Spring Turkeys
Executive Editor Adam Heggenstaller offers a few recommendations for the 2016 spring turkey season.
Silence Is Gould’s
A good setup and quiet patience trumps all when it comes to turkeys, even south of the border.
Going for Gould's
So this is Mexico? Not exactly what Executive Editor Adam Heggenstaller had in mind when he envisioned Sonora—it's much better. Water is plentiful, along with huge white-barked sycamores and oaks in the creek bottoms where the Gould's gobblers roost.
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