Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
Recipe: Deep-Fried Game Birds
The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?
Recipe: Turkey Leg Taquitos
Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.
Recipe: Mexican Turkey Salad
Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.
Recipe: Antelope Kofta Kebab
Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.
Dove Hunting 101: From Cornfield to Kitchen
Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.
Hi Mountain 30th Anniversary Limited Edition Chef Knife
In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.
5 Kitchen Essentials for the Hunter
A hunter and chef outlines must-have tools for every hunters who cooks his own game.
National Park Service Donates 3,300 Pounds of Venison
Deer management practices in public parks often lead to harvested deer. What happens to the meat? Find out here.
Stuff You Want: Gearing Up in the Off Season
With most hunting season's at an end for the year, the time to start saving for new gear is now. Here is what you'll want to check out when gearing up during the off season, straight from the pages of American Hunter.
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