Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold its flavor with other simple ingredients. This is a great dish to make for hunting camp, as it can feed a small crew for several days.
This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.