“Tag: goose recipe”

If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.

Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for a spread. Despite the bad rap it’s often given as table fare, roasted snow goose can compete with any protein needed to make a special starter to your dinner party.

Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.