Recipe: Candied Black Bear Backstrap
Black bear is one of the most overlooked red meats hunted in North America. You'll be wondering why once you try this recipe.
Recipe: Brined Black Bear Loin
When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.
Recipe: Corned Wild Game
Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.
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