“Tag: Wild”

Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.

This chili recipe ensures meat in every bite, whether you eat it with a fork or spoon, and the combination of ground and cubed meat provides diverse texture and flavor.

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

Elk, moose and deer all work extremely well for making donair, and can be enjoyed in a traditional pita sandwich, on pizza, as sandwich meat or as a snack.

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

If you like pizza, you’re going to love building a pie with a meat crust. That’s right—a meat crust—topped with tomato sauce, veggies and lots of cheese. Do we have your attention yet?

If you have some extra ground venison in the freezer, whip up a batch of Salisbury steak. It’s easy to make and a great dish to bring to hunting camp.

Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.