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5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Hogs From On High

Hogs continue to spread throughout the country, doing untold amounts of property damages—leading some hunters to take to the air in a control effort.

Five Ways to Prepare Wild Game in Warm Weather

Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.

Quail Kebabs

A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.

Recipe: Whiskey Peach Rabbit

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

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