You Killed a Wild Turkey—Now What?
Even the latest spring turkey seasons throughout the country will be closing within the next few days—were you among the many hunters that took their first gobbler this year? If so, now it's time to decide what to do with it. Georgia Pellegrini offers the following recommendations.
Fried Venison Cutlets
Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
Lessons from Girl Hunter Weekends
AmericanHunter.org contributor Georgia Pellegrini regularly hosts her own "Girl Hunter Weekends." Here's what she's been learning from the largely all-female trips.
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
New Year's Resolutions for Hunters
Struggling to stick to your New Year's Resolution already? That's alright: Georgia Pellegrini's got five that all hunters should adopt for 2013—and beyond.
5 Obscure Wild Game Meats to Try
Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.
Venison Pizza
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
I Just Can't Do Another Turkey
Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.
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