“Tag: meat”

Templar Knife has launched the Reagan field-dressing knife, just in time for the peak of deer season.

The NRA Hunters' Leadership Forum has announced the return of support for the Hunters for the Hungry subsidy program. A total of $60,000 has been committed to fund HFH affiliates throughout the country to cover the cost of processing, shipping and distributing donated meat. 

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

The vertical Realtree 2-in-1 Jerky Slicer and Cuber/Tenderizer, from Weston, has 31 stainless-steel blades for tenderizing tough cuts of meat.

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at more than $14,000.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

From high-tech trail cameras to life-saving water purifiers, these noteworthy new products will help make this hunting season your best yet.