Recipe: Swedish Venison Meatballs
The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.
Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin
Fried cheese and venison tenderloin? It's impossible to go wrong.
Recipe: Ginger Vension
The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may be present every time—it's virtually foolproof.
Recipe: Asian-Style Venison and Broccoli
Beef and broccoli is a popular dish at specialty restaurants, and hunters can easily make the dish at home with venison. The combination of crunchy vegetables, tender meat and an Asian-style sauce in this dish will leave you wanting more.
Recipe: Venison Egg Rolls
This venison egg roll recipe is easy to make and impressively delicious.
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Venison in Red Wine & Port Mushroom Sauce
The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.
Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
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