“Tag: recipe”

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Family recipes are steeped in tradition and passed down from generation to generation, and this one is sure to become a new favorite of yours.

Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.