Recipe: Grouse & Cashew Pate
Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.
Recipe: Coconut Curry Prairie Chicken
Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.
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