A Favorite Pheasant Recipe
After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.
How to Convince a Vegetarian to Eat Wild Game
Many people avoid meat on health, moral or environmental grounds, but according to the author, there is no excuse to not eat wild game.
The 5 Most Common Wild Game Cooking Mistakes
Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.
Meat Care in the Field
Here in the dead of winter is the perfect time to help many big game hunters understand why the meat they are getting back from the butcher this year tastes more like an old rubber tire than the finest meat on earth.
Wild Game is the New Green
Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies alike are flocking to get their hands on some.
From The Cookbook: Toothsome Tenders
Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.
Is Twice-Frozen Game Meat Still Good to Eat?
For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
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