“Tag: Processing”

Contrary to popular belief, most hunters don’t hunt for a trophy but rather for the meat a successful hunt can provide, according to a survey launched in 2008 by Responsive Management of Harrisonburg, Va., which has measured various aspects of hunting for several states across the country for almost 30 years.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

The Hanging Judge Gambrel and Scale, allows hunters to get an accurate weight on their deer while skinning and butchering.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

Ever wonder where and how to best hunt javelina? Contributor Aram von Benedikt brings to bear vast experience from countless hours spent in pursuit of the wily pigs, offering some tips and tricks to consider for your next javie hunt.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.