Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Recipe: Portuguese Paprika Venison Roast
The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.
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