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Missing Can Make You a Better Shot

Missing Can Make You a Better Shot

Cuttin’ Wood

Uncharacteristically cooperative weather meant it was time for Dave Campbell to have his first Cowboy Action shoot of the spring. Get the details here.

How to Make Wild Game Sausage

Here's a great way to enjoy your next deer or pronghorn.

Lesson No. 4: Ground Blinds

There's no need to be uncomfortable when you are hunting.

Huntin' Sheds

Time to start burning off some winter fat.

Fun on the Cheap

If your idea of fun is sending a lot of rounds downrange in a short period of time, take a look at rimfire pistols.

Varmint Grenades

Barnes Bullets, the Utah based manufacturer of lead-free bullets, has a new 62-grain 6 mm/.243-caliber Varmint Grenade bullet out now that should make shooters of this caliber happy.

Trophy Dreams

I have just returned from my first scouting trip for the season. Out here in Wyoming scouting is a bit different than our whitetail hunting brethren do elsewhere—mostly in terms of scale.

Honing Your Shooting Skills

Most of us are guilty of allowing our shooting skills to deteriorate. I am guilty of it. Too often I’ll go to the range for a quick sight-in or to wring out a test gun and not take the time to hone my basic field shooting skills.

Canning Game Meat

I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.

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