“Tag: Cooking Wild Game”

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter, and can be altered for heat with the number of chilies you add to the mix.

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.