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Recipe: Swan & Cherry Casserole

Swan is often given a bad rap as table fare, but this recipe will have...

Recipe: Cheesy Pheasant Casserole

Pheasant can be challenging to cook, as it has a tendency to cook quickly and...

Recipe: Wild Game Donair

Elk, moose and deer all work extremely well for making donair, and can be enjoyed...

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...

Recipe: Venison Chimichangas

If you’re looking for something new and exciting that will tantalize the taste buds of...

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique...

Recipe: Wild Game Tagine

A departure from your typical wild-game recipe, this tagine is a versatile dish you can...

Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is...

John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his...